Spiced sourdough crackers with yogurt and honey dip 🍪🍯
The best way to use your sourdough discard. Don’t throw your discard away but bake it on the tray instead!! I sprinkle some nigella seed, dry dill and smoked seasalt flakes on top. Perfect with this fresh yogurt and honey dip😋. I love my Jasmine sourdough pet 🥰💗🐾
Spiced sourdough crackers with yogurt and honey dip 🍪🍯
The best way to use your sourdough discard. Don’t throw your discard away but bake it on the tray instead!! I sprinkle some nigella seed, dry dill and smoked seasalt flakes on top. Perfect with this fresh yogurt and honey dip😋. I love my Jasmine sourdough pet 🥰💗🐾
Open in Cookpad AppSteps
- 1
Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- 2
Sprinkle with nigella seed, sea salt and dry dill.
- 3
Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- 4
Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- 5
Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!
Cooksnaps
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