Gobi Manchurian

Name: Gobi Manchurian
Cuisine: Indian
Ingredients: 1 Cauliflower; 4-5 tbsp Maida/All purpose flour; 3-8 tbsp Cornflour; 1 tbsp Salt; As needed Oil; 3-4 cup Water for boiling; 3 tsp Oil; 3 tsp garlic cloves chopped; 1 tbsp Green chilli; 1 Chopped onion; to taste Salt; 1/2 tsp black pepper powder; 1 tsp Soya sauce; 1 tsp Chiili sauce; 1/2 tbsp Tomato sauce; 1 tbsp Cornflour; 1/2 cup Water; handful Green onion

Winkle Joshi @winki12

Ludhiana, Punjab, India

A staple of Indian Chinese cusin by adding seasoning techniques ,favourable to Indian taste

Winkle Joshi @winki12

Ludhiana, Punjab, India

A staple of Indian Chinese cusin by adding seasoning techniques ,favourable to Indian taste

Saved

Ingredients

1Cauliflower
4-5 tbspMaida/All purpose flour
3-8 tbspCornflour
1 tbspSalt
As neededOil
3-4 cupWater for boiling
For sauce
3 tspOil
3 tspgarlic cloves chopped
1 tbspGreen chilli
1Chopped onion
to tasteSalt
1/2 tspblack pepper powder
1 tspSoya sauce
1 tspChiili sauce
1/2 tbspTomato sauce
1 tbspCornflour
1/2 cupWater
handfulGreen onion

Saved

Steps

1

Boil cauliflower in a pan for 5 mts. After boiling sieve it well
2

Take a bowl add 3tbsp of cornflour and 3 tbsp of maida, 1 tbsp salt add some water to make a thin batter. No lumbs are seen
3

Add cauliflower in this batter and mix it well and then again add 2 tbsp of cornflour and 1 tbsp maida and mix it well
4

Take a pan, add oil heat it well. Add coated cauliflower in it and fry for 3..4 mintues till turn golden brown on medium flame. Then drain it on a pepper
5

After 5 mnts cauliflower add again in hot oil on high flame till turns into crispy.
6

Take another pan. Add oil 2 tbsp, add 3 tbsp garlic, 1 tbsp green chillies and 1chopped onion. Saute it for 2 mnts
7

Add salt acc to taste and black pepper mix well then add 1 tbsp soya sauce and 1 spoon red chilli sauce and then add green onion and 1/2 spoon tomato sauce mix well.
8

Then add half cup water make a boil then add 1 tbsp cournflour mix it well 2 tbsp water then add into vork mix it well cook till sauce turns thickened.
9

Add cauliflower and mix it well. Sprinle green onion. Ready to serve