Brinjal and drumstick curry

Name: Brinjal and drumstick curry
Cuisine: Indian
Ingredients: 10 small onion shallots; 2 tomatoes; 3 small brinjal (cut like a flower); 1/2 drumstick cut into pieces; 3 tablespoon red chilli powder; 3 tablespoon coriander powder; 1 tablespoon turmeric powder; 100 ml tamarind juice (from gooseberry size tamarind with 100ml water); to taste Salt; 2 tsp Mustard seeds for seasoning; 1/4 tablespoon fenugreek seeds for seasoning; 1/4 teaspoon cumin seeds for seasoning; 4 garlic cloves; 100 ml cooking oil

Anandhi Suresh @cook_20540176

#rainbowweek7

Anandhi Suresh @cook_20540176

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Ingredients

10 small onion shallots
2tomatoes
3 small brinjal (cut like a flower)
1/2drumstick cut into pieces
3 tablespoonred chilli powder
3 tablespooncoriander powder
1 tablespoonturmeric powder
100 mltamarind juice (from gooseberry size tamarind with 100ml water)
to tasteSalt
2 tspMustard seeds for seasoning
1/4 tablespoonfenugreek seeds for seasoning
1/4 teaspooncumin seeds for seasoning
4garlic cloves
100 mlcooking oil

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Steps

1

Put tomato and garlic in a mixer jar and make puree
2

Take a pan add oil to it and once get heat seasoning it with all the seasoning ingredients then add onion shallots (peeled),brinjal,drumstick,turmeric powder fry it for few minutes
3

Then add red chilli powder,coriander powder,tomato purée,tamarind juice,salt then stir well,it starts to boil
4

Once started boiling keep it in a sim manner for 15 minutes,our curry is ready to serve now,transfer it to bowl.
5

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