Suji Upma

Name: Suji Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Suji; 1 Onion (Chopped); 2 Green Chillies (Chopped); 1/2 Tomato (Chopped); 1 Tbsp Soaked Udad Daal; 1 Tbsp Oil; 1 Tbsp Peanuts; 1/2 Tsp Mustard Seeds; to taste Salt; 1/2 Tsp Sugar; 1 Cup Hot Water; Coriander Leaves (For Garnishing); Dry Coconut (For Garnishing)

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
week14
Clue Used : Suji

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
week14
Clue Used : Suji

Saved

Ingredients

20 mins

2 servings

1/2 CupSuji
1Onion (Chopped)
2Green Chillies (Chopped)
1/2Tomato (Chopped)
1 TbspSoaked Udad Daal
1 TbspOil
1 TbspPeanuts
1/2 TspMustard Seeds
to tasteSalt
1/2 TspSugar
1 CupHot Water
Coriander Leaves (For Garnishing)
Dry Coconut (For Garnishing)

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Steps

20 mins

1

Heat up oil in a pan.Add mustard seeds and let them crackle.
2

Now add chopped onion,chopped green chilli and peanuts and cook this till onion turns golden brown in colour.
3

Now add soaked udad daal,tomato and cook this for 2-3 minutes on medium flame.
4

Now add suji,salt, some sugar and mix it well and roast it for 5-7 minutes on medium flame.
5

Once the suji is roasted properly then add hot water and mix it well.Add water till suji becomes soft.
6

Now lower the flame cover the upma with lid and cook this for 2-3 minutes.
7

Suji Halwa is ready for serving.Garnish it with chopped coriander leaves and grated carrot.