Try different spices and different meats to put your peronal touch on this simple breakfast treat

Just came up with this morning. It is a quick breakfast wrap using what you may already have in the pantry and fridge. Easy to change up and has great flavors. It uses black beans and corn with a hint of lime and cumin.

I Usually prepare these in large batches, its never a bad idea to have 5 or 6 extra breakfast burritos for later!

We eat a lot of wraps. This is one of them. We dig it with Tabasco. Not sure it qualifies as a recipe worth sharing (feel like I'm padding my resumé) but it's a reasonably appetizing pic so I figured meh, might as well post it.

Really quick, really easy! I've worked out, I can make this, clean, and wash up in 8 minutes, then I eat it in the car!

Made this up while I was peckish one day. I love it as an easy snack :-)

#SandwichedMy mum recently bought alot of tortillas to keep in the refrigerator for anytime we wanted to wrap a quick snack or dinner, I experimented alot of different fillings and this recipe yields you some amazing tasting veggie wraps because you can definitely leave out the eggs. Of course, feel free to leave out or add any other vegetables just be careful with the liquid content of the veggie you are using as too much liquid will make your wrap soggy.Ps: You can double or even triple this recipe.Also, this might seem like alot of work but I just type alot to give you the best understanding possible.

I used to make it when we have many varieties of ingredients left and could not use them properly.it's the best way to use them and my kids just love it. #teamtrees

0 net carbsRecipe from Wheat Belly Cook Book**I made the microwave version and it turned out pretty good! I had to cook for 2-1/2 min. to completely cook the center.

Based this on a Chinese pancake wrap called jianbing, it gave me some good ideas, you can use whatever you want in this, so this recipe is just what I used at the time of posting this recipe. Enjoy! Also, I used a rather large frying pan to make this so you can use a smaller pan to make more smaller ones or just make 2 biggons!

The cooking part of this recipe is the roasted chickpeas.. I chose to put them in a wrap,,but you could put them in soups, salads, lots of different things. Let me know how you use them because I'm always looking for different ideas!

I was bored and craving something sweet so I came up with this. I must say they are pretty darn good! You can pretty much fill them with whatever your favorite stuff might be too.