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Ingredients

  1. 1 canmushroom soup
  2. 1 pintheavy cream
  3. Halfpound crab fLakes
  4. Pepper
  5. 1small can pimentos
  6. 1small canned mushrooms
  7. Three-quarter tablespoon cooking sherry optional

Cooking Instructions

  1. 1

    Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast.

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