Dal pakode

Name: Dal pakode
Total time: 900 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1/4 cup moong dal; 1/4 cup masoor dal; 4 red chillies; 8 cloves; 1 inch ginger piece; 1 cup chopped coriander leaves; 1 cup sliced onion; 1 tsp cumin seeds; As needed Oil for frying

Naheed Alam @cook_14415967

Greater Noida.

#snacks
#starter
#teatimesnack

Naheed Alam @cook_14415967

Greater Noida.

#snacks
#starter
#teatimesnack

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Ingredients

15 minutes.

4 servings.

1/2 cupchana dal
1/4 cupmoong dal
1/4 cupmasoor dal
4red chillies
8cloves
1 inchginger piece
1 cupchopped coriander leaves
1 cupsliced onion
1 tspcumin seeds
As neededOil for frying

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Steps

15 minutes.

1

Wash and soak dals for 2 hours.Coarsely grind with chillies,garlic and ginger.
2

Take out in a bowl,mix other ingredients.
3

Heat oil in a kadahi.Fry pakode on medium -high flame till golden.
4

Take out and serve hot with chutney/sauce of your choice.

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Naheed Alam @cook_14415967

on April 30, 2020 19:39

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.