Roadside Chole Kulche

Name: Roadside Chole Kulche
Cuisine: American
Ingredients: For Boiling Chane; 1 cup Chickpeas; 5 cups Water; 1 tsp salt; For Chane Masala; 2 Onion chopped; 3 Tomatoes Chopped; 1/4 cup Tamarind pulp(sieved); 1 tsp Cumin seeds Roasted & roughly ground; Salt as per taste; 1 tsp Red chilli powder; 1 tsp Garam masala; 2 Green chillies chopped finely; 3 lemons for juice; 3 tbsp Anaardana Chutney; 2 tbsp Coriander leaves chopped; as needed Kulcha; as needed Butter to apply on kulcha

RUCHIKA @feed_your_soul

india

#ldcravings1

RUCHIKA @feed_your_soul

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Ingredients

For Boiling Chane
1 cupChickpeas
5 cupsWater
1 tspsalt
For Chane Masala
2Onion chopped
3Tomatoes Chopped
1/4 cupTamarind pulp(sieved)
1 tspCumin seeds Roasted & roughly ground
Salt as per taste
1 tspRed chilli powder
1 tspGaram masala
2Green chillies chopped finely
3lemons for juice
3 tbspAnaardana Chutney
2 tbspCoriander leaves chopped
as neededKulcha
as neededButter to apply on kulcha

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Steps

1

Soak the chana in sufficient quantity of water for 6-8 hrs or overnight.
In the morning, put them in the pressure cooker with 5 cups of water and salt on a high flame and boil for about 20 to 30 mins.
2

Switch off the flame and let the pressure release in its own
3

Now take a bowl and add chole in it. Make sure they must not have water in it.
4

Take other ingredients mentioned under "chane masala" and add in the bowl one after another.
5

Mix all the above mentioned ingredients very well so that all the spices are coated properly.
Taste with a spoon, adjust the seasoning, if needed.
6

Garnish with chopped tomatoes, onions and green coriander leaves and serve with buttered kulchas.

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RUCHIKA @feed_your_soul

on April 30, 2020 19:39

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0