Maini fry
Nairobi Kitchen https://www.youtube.com/watch?v=xXfE9NpGwTs is where i got the idea from though i always boil any meat before i do the final cooking.
#24weekchallenge
#themechallenge
#redmeatrecipeweek
Maini fry
Nairobi Kitchen https://www.youtube.com/watch?v=xXfE9NpGwTs is where i got the idea from though i always boil any meat before i do the final cooking.
#24weekchallenge
#themechallenge
#redmeatrecipeweek
Open in Cookpad AppSteps
- 1
Gently peel off the membrane from the liver. Chop it into nice, bites pieces. Boil for 10 - 15 minutes then drain off the excess liquid. Return it back to heat.
- 2
Add in 2 tbsp vegetable oil into the pan. stir and let cook till dry. Add in the onions and cook till they are soft
- 3
Add in the crushed turmeric and the ginger garlic paste
- 4
Add in the tomatoes and cook to a paste. Add in the spices and give a good mix. Season.
- 5
Add in the green pepper together with the dahnia and stir till well mixed.
- 6
Serve and enjoy
Cooksnaps
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