Raw mango pachidi

Name: Raw mango pachidi
Cuisine: Indian
Ingredients: 1 raw mango (peel the skin and chop into cubes about 250 grams); 1/2 onion; 1/2 tomato; 2 green chillies; 1 red chilli; 2 garlic flakes, crushed; Few curry leaves; 250 gms Jaggery; as required Mustard for seasoning; as required Cooking oil

Anandhi Suresh @cook_20540176

Sweet and sour dish

Anandhi Suresh @cook_20540176

Sweet and sour dish

Saved

Ingredients

1raw mango (peel the skin and chop into cubes about 250 grams)
1/2onion
1/2tomato
2green chillies
1red chilli
2 garlic flakes, crushed
Fewcurry leaves
250 gmsJaggery
as requiredMustard for seasoning
as requiredCooking oil

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Steps

1

Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside
2

Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt
3

Close the lid allow it to for one whistle and switch off the stove
4

Once the pressure released smashed it well
5

Then add jaggery syrup to it.
6

Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve.