Yummy Golgappe

Name: Yummy Golgappe
Cuisine: Indian
Ingredients: Golgappe; 1 cup semolina; 1 cup wheat flour; 1 cup water; 1-1/2 L water; Corrinder; Ginger; Lemon; Green chillies; Black salt; Fried cumin powder; Red chilli powder; Termind pulp; Plane salt; 5-6 boiled potatoes; 1-2 chopped Onions; leaves Corriender; Black salt; 2-3 spoon above made pani

Priyadarshni Bose @cook_21052926

#ldcravings1

Priyadarshni Bose @cook_21052926

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Ingredients

Golgappe
1 cupsemolina
1 cupwheat flour
1 cupwater
For pani
1-1/2 Lwater
Corrinder
Ginger
Lemon
Green chillies
Black salt
Fried cumin powder
Red chilli powder
Termind pulp
Plane salt
For masala
5-6boiled potatoes
1-2chopped Onions
leavesCorriender
Black salt
2-3 spoonabove made pani

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Steps

1

Make a little hard dow of the semolina and wheat flour than cover it with weat cotton cloth. Than make a shape of golgappe with the hell of cutter and fried it with hot oil
2

For pani add all the above mentioned ingredient after making a fine pure..
3

For masala mash boiled potatoes and add all the above mentioned ingredient.