Mirchay ke pakoray

Name: Mirchay ke pakoray
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 cup Chickpea flour (Basan); Salt as your taste; Half tsp Ajwein; 1 tsp White zeera; 1 tsp Red chilli powder; 2 pinch Baking soda; Water; 5-6 Green chilli; 2 tbsp Ammchor Powder (mango powder)

Hira Naz @Hiranaz

#Mentorship #Paknig
Yummy please must try 😊

Hira Naz @Hiranaz

#Mentorship #Paknig
Yummy please must try 😊

Saved

Ingredients

20 minutes

5-6 servings

1 cupChickpea flour (Basan)
Salt as your taste
Halftsp Ajwein
1 tspWhite zeera
1 tspRed chilli powder
2 pinchBaking soda
Water
5-6Green chilli
2 tbspAmmchor Powder (mango powder)

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Steps

20 minutes

1

Take a bowl add Chickpea flour (Basan), Salt, Flour (Atta) White zeera, Ajwein, Red chilli powder.,
2

Baking soda & mix all the dry
Then add water & make a liquid paste.
3

Make filling of chilli pakora. Take AmmChor powder. Put a slit in chilli and add small amount of filling. Dip in the liquid batter.
4

Now heat oil in a wok then make fry until golden brown.
5

Now Mirch Pakora is ready to Serve with green chutney, ketchup, Mayonnaise, or any kind of chutney as your desire.