Sweet curd (bengali misti doi)

Name: Sweet curd (bengali misti doi)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups full cream milk; 4 tbsp sugar (adjust the quantity based on your taste); 2 tbsp fresh plain curd

Homecook Mou @cook_16924063

India

#goldenapron3
Week12-curd

This is very famous in West Bengal. For any occassion this curd is served.
There are 2-3 ways to prepare it. Among them this is the traditional way. There are another way called "bhapa doi".Though this traditional way to prepare " Misti doi" takes time but it worths the waiting.

#goldenapron3
Week12-curd

Homecook Mou @cook_16924063

India

#goldenapron3
Week12-curd

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Ingredients

2 servings

2 cupsfull cream milk
4 tbspsugar (adjust the quantity based on your taste)
2 tbspfresh plain curd

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Steps

1

In a pan, heat the milk, once boiled up, add 2 tbsp sugar and stir. Once sugar dissolves, switch off the flame, keep the milk aside to cool down little.
2

In another pan, add 2 tbsp sugar. Keep on low flame and continuously stir until caramel is prepared. Switch off the flame.
3

In a mixing bowl, beat the plain curd until get smooth texture.
4

Once the milk is cooled down a bit (not completely). Using your finger, you can touch the milk. This is the correct time to add the caramel and beaten curd and mix really well to ensure no lumps are there.
5

Transfer the mixture to mud pot (preferably), if not available use glass bowl or porcelain bowl. Now cover with aluminium foil and keep at warm place for 6-8 hours (or whole night) and then keep in refrigerator for another 4-5 hours.
6

Your delicious misti doi is ready.