Taco Frito Casserole

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Tara Brash
Tara Brash @cook_22788885
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Ingredients

  1. 1 PoundGround Beef
  2. 1-2 TablespoonsOil
  3. 1/2Onion
  4. 1Garlic
  5. 1/3Taco Packet or more based on preference
  6. 1/3 CupWater
  7. 1/2 CanRotel (10 oz can) add more or less
  8. 1 CanRed Enchilada Sauce
  9. 1 CupMasa Prepared According to Package
  10. 1 CanRefried Beans
  11. 1 CupRice
  12. 2 CupsShredded Cheese
  13. 2 CupsFritos
  14. 2Flour Tortillas
  15. Garnish with lettuce, sour cream, and salsa

Cooking Instructions

  1. 1

    Add oil to frying pan. Saute onions and garlic.

  2. 2

    Add ground beef and taco packet seasoning with water. Simmer for 10 minutes until ground beef is cooked thoroughly. Add refried beans and Rotel. Stir.

  3. 3

    Prepare Masa according to mixture on package. Line bottom of 8x8 glass baking dish with 3/4 of Masa. Bake 350 degrees for 10 minutes to pre cook crust layer. Remove crust from oven.

    A picture of step 3 of Taco Frito Casserole.
  4. 4

    Begin layering casserole. First, create a layer with meat bean mixture, pour ⅓ of the Red Enchilada sauce over meat mixture. Sprinkle ⅓ cup of rice. Sprinkle shredded cheese. Sprinkle with ½ cup of Fritos. Layer with 1 flour tortilla and repeat layer pattern twice. Top with remaining Masa, cheese and Fritos.

  5. 5

    Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake for another 5 to 10 minutes.

  6. 6

    Serve with lettuce, olives, salsa, sour cream, and additional Fritos.

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Tara Brash
Tara Brash @cook_22788885
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