Kadhi Pakoda

Name: Kadhi Pakoda
Cuisine: Indian
Ingredients: 1 cup sour Curd; 4 tbsp Besan; 1 ltr water; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp mustard seeds; 1/2 tsp methi Dana; 1-2 tsp Ginger garlic chopped; Few curry leaves; 2 pinches hing; 1 tsp Kashmiri red chilli powder; 2 tsp oil; as required coriander leaves; For Pakodas-; 1/2 cup besan; 1 cup palak leaves chopped; 2 medium onions chopped; 2 potatoes chopped finely; 1/2 tsp carrom seeds; to taste Salt; as per taste Red chilli powder; 1/2 tsp coriander powder; 1/2 tsp Amchur powder; as required Oil for frying

Rajni Saini @MjRajni16

Raipur

Kadhi Pakoda

Rajni Saini @MjRajni16

Saved

Ingredients

1 cupsour Curd
4 tbspBesan
1 ltrwater
1/2 tspturmeric powder
to tasteSalt
1/2 tspmustard seeds
1/2 tspmethi Dana
1-2 tspGinger garlic chopped
Few curry leaves
2 pincheshing
1 tspKashmiri red chilli powder
2 tspoil
as requiredcoriander leaves
For Pakodas-
1/2 cupbesan
1 cuppalak leaves chopped
2medium onions chopped
2potatoes chopped finely
1/2 tspcarrom seeds
to tasteSalt
as per tasteRed chilli powder
1/2 tspcoriander powder
1/2 tspAmchur powder
as requiredOil for frying

Saved

Steps

1

Mix besan, palak leaves, onions, potatoes, carom seeds, salt, red chilli powder, coriander powder and amchur powder. Mix little water and make the batter for pakoda.
2

Put oil in a wok. Let it become hot. Fry small pakodas and keep aside.
3

Mix besan and curd nicely. Add water to it and add turmeric to it. Now take a wok. Add 2 tsp oil in it add mustard seeds, methi Dana let it splutter. Add ginger garlic, curry leaves and hing fry for few seconds and then add curd and besan batter to it.let it boil on high flame and then sim the flame and let it cook.
4

After few mins kadhi will start becoming thick. Once the kadhi become thick add pakodas in it. In another pan add little oil in sim flame add kashmiri red chilli powder in it and then add it directly to kadhi mix it and add coriander leaves in it and mix it properly.
5

Serve kadhi with rice or paratha.