#goldenapronIce apple or palm fruit is known by many names in India like nungu,tadgola,taalsaas.Packed with essential vitamins and minerals this fruit is consumed in summer to prevent dehydrationThis recipe is easily made with few ingredients,ideal for summer and is enjoyed by everyone in my family.

Let's make this special drinks at home!!The sugar can be adjusted by yourself.Watch the video too:https://youtu.be/2Yfy8_rAUZ8▷ Daruma CookingHappy Cooking : )#strawberrymilk #koreanstreetfood

#heirloomMy grandmum often makes porridges for my younger cousins using soybeans because they are healthy and there were always leftover beans. My brother and I loved to use them to make soy milk. This is our recipe for the creamiest, most flavorful and delicious soy milk.

Add a drop of red coloring to your rose syrup, serve with mint leaves and your guests will just love it.

Don't you always see the frozen strawberries filled with condensed milk? My son loves them and always wants to eat them. When he saw that my mother sent some, he asked if I could make make them myself, so I tried!The key is to place them in an ice cube tray. If you do this, the condensed milk won't spill out. Also, try not to pull out the core too deep and wide. If you poke through the skin, the condensed milk will spill out. And also, the strawberries will be freeze easily, but the milk will not, so make sure to leave them in the freezer for at least one night so that they can harden. Then as soon as you take them out of the freezer, you can eat them up. Recipe by Sugamiho

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

This is sooo rare that I could enjoy and sip a cup of milk tea. Just curious about how to make delicious tea, I was bumped into this recipe which I found from youtube, but I substituted the white sugar with brown sugar, surprisingly it was delicious and creamy too, though I used low fat milk.Note:This tea perhaps would taste wonderful if it's added with vanilla bean, just wondering 😁😁😁

Rose water is great for skin it slows down the process of aging it's an anti-inflammatory,antibacterial and it keeps your face soft,radiant and most of all it's so refreshing

Due to the shortage of dairy products and to conserve electricity, I came up with this simple recipe that uses soy milk and doesn't rely on the microwave.I recommend using 6 g cornstarch when making this cream for filling.In Step 3, turn the heat off just when you think it needs only a little more cooking, since this cream will stiffen after it's cooled down. If you do overcook the cream or if it stiffens too much in the fridge, add a bit more soy milk and stir it up to make it smooth. Recipe by Makunouchi

#THC#MILK#Post5This is Neena jis recipe that I have tried