Zenoni vegetable Salad

Name: Zenoni vegetable Salad
Total time: 900 s
Yield: 4 portions
Cuisine: Kenyan
Ingredients: 200 g cabbage; 200 g carrot; 3 red onions; 1 tomato; 2 green peppers (optional); pinch salt; 3 tablespoons white vinegar; 3 tablespoons corn oil; 50 g sugar; 1 boiled egg for garnish

Buraha Zenoni Hotel & Resort @cook_22813772

Barnabas Nakuru

A great salad will turn a good meal to a legendary one...

Buraha Zenoni Hotel & Resort @cook_22813772

Barnabas Nakuru

A great salad will turn a good meal to a legendary one...

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Ingredients

10-15 min

4 portions

200 gcabbage
200 gcarrot
3red onions
1tomato
2green peppers (optional)
pinchsalt
3 tablespoonswhite vinegar
3 tablespoonscorn oil
50 gsugar
1boiled egg for garnish

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Steps

10-15 min

1

Chop up the vegetables in the desired pattern and size. Mix them in a bowl
2

Dissolve the sugar in a little warm water. Add the concentrated sugar solution, white vinegar, corn oil and the salt while mixing gently after each stage.
3

Get creative with your garnishing (food presentation is key). For us, we opted for boiled egg and cabbage leaves