Elbow Macaroni Salad
Barb Kelnar @QuesoGrande
Cooking Instructions
- 1
Cook and drain macaroni as directed on package. Rinse with cold water, drain well and refrigerate for 1 hour.
- 2
In large mixing bowl, add macaroni, ham, celery, onion, pickle relish, and pimientos
- 3
In a different bowl mix mayonnaise, mustard, salt, pepper.
- 4
Add noodles to sauce/dressing. Gently stir in sliced boiled eggs. Cover and refrigerate overnight.
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