Pancakes

Name: Pancakes
Total time: 1800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 Cups Flour; 1/2 Cup Sugar; 4 Eggs; 1 Tablespoon Baking Powder; 1/3 Cup Melted Butter; 1 Teaspoon Salt; 1/4 Teaspoon Flavor (Vanilla, Coconut and Milk Combo); 1 tin Peak Milk

RuQus @cook_17712169

Kaduna

This is actually my first time of trying pancakes, had to use a little help though but it came out nice #PAKNIG

RuQus @cook_17712169

Kaduna

This is actually my first time of trying pancakes, had to use a little help though but it came out nice #PAKNIG

Saved

Ingredients

30minutes

10 servings

4 CupsFlour
1/2 CupSugar
4Eggs
1 TablespoonBaking Powder
1/3 CupMelted Butter
1 TeaspoonSalt
1/4 TeaspoonFlavor (Vanilla, Coconut and Milk Combo)
1 tinPeak Milk

Saved

Steps

30minutes

1

In a Bowl, Mix Dry Ingredients- Flour, Baking Powder and Salt.
2

In a separate bowl, Brake Eggs
3

Add Sugar, Milk, Melted Butter and Flavor, Whisk Thoroughly.
4

Add in flour to egg mixture bit by bit until completely homogenized using a whiskey
5

If mixture is too thick and sticky, add in water gently until a non-sticky batter is obtained
6

Use a non-stick frying pan to fry, spread little amount of oil to the pan
7

Get a measuring cup to scoop the batter and Spread on the pan at moderate heat
8

Flip to other side when cooked.
9

Serve with Fruits, Tea, Sauce or any other combination of choice.