Healthy, moong daal khichdi

Name: Healthy, moong daal khichdi
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2/3 cup rice; 1/3 cup moong daal (without skin); 3 cups water; 2 table spoon oil; 1 medium size onion; 2 cloves; 1 teaspoon cumin seeds; 1 cardamom; 3-4 black peppers; to taste Salt-

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

Healthy, moong daal khichdi

Loba Fatima @Sabiha_binte_rukn

Saved

Ingredients

2 Servings

2/3 cuprice
1/3 cupmoong daal (without skin)
3 cupswater
2 table spoonoil
1medium size onion
2cloves
1 teaspooncumin seeds
1cardamom
3-4black peppers
to tasteSalt-

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Steps

1

Take rice and daal in a bowl and wash them in water for three to four times
2

Heat oil in a pressure cooker and add onion, cloves, cumin seeds, cardamom, and peppers to it.
3

When onions become soft, add soaked daal and rice to it and fry them for 2mins, then add water and salt to them.
4

When it starts boiling, close the lid of the cooker and cook for two whistles (one on high flame and one on slow flame)
5

Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 mins.
6

Carefully open the lid, moong daal khichdi is ready. Serve hot