Parotta

Name: Parotta
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg Maida/all purpose flour; 2 eggs; 4 tbsp boiled milk; 5 tsp oil; As needed Oil for frying; 1 1/2 tsp sugar; 1 tsp salt; As needed Water for kneading

vishnupriya kannan @vishnupriyakannan

Chennai

Yummy hotel style parotta

vishnupriya kannan @vishnupriyakannan

Chennai

Yummy hotel style parotta

Saved

Ingredients

5 servings

1/2 kg Maida/all purpose flour
2eggs
4 tbspboiled milk
5 tspoil
As neededOil for frying
1 1/2 tsp sugar
1 tspsalt
As neededWater for kneading

Saved

Steps

1

Add maida, sugar and salt in a mixing bowl and mix it.
2

Now add eggs mix it and start kneading it by adding water little by little
3

Knead it into a soft dough and keep kneading it for 5 minutes
4

Apply two tsp oil over the dough and cover it with samp cloth and close it with lid.let the dough rest for 2 to 2.5 hrs.
5

Now open the lid and make small dough balls and again apply 2 tsp oil and close it with the samp cloth and rest it for another 1 to 1.5 hrs.
6

Now apply oil in the clean surface or rolling pan and start roll the dough thinly
7

Stretch the sides as much as possible and apply a drop of oil and grease the dough and start pleating it in folds using fingers.
8

Stretch it as much as possible and then roll it into a ball and secure the end into the center.
9

Now press it using oil greased hand and then roll using a rolling pin.don't roll it into a very thin circle
10

Place it in hot tawa and cook it by flipping sides and cook it for a minute in each side.
11

Greade 1/2 to 1 tsp oil once the golden colour starts appearing.
12

Once the parotta is cooked in both sides.serve it hot with your favourite side dish.