My Chilli oil coated Chicken with a chilli flavoured Salad 🤩

Name: My Chilli oil coated Chicken with a chilli flavoured Salad 🤩
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 Small Whole Chicken; 1 tbls Chilli oil; 1 tsp Dried Chilli mixed in 1 tsp olive oil or chilli oil. Grind; 1 Garlic clove crushed; 1/2 Tsp black Pepper; 1 little salt; 4 hardboiled eggs; 2 handfuls baby Spinach; 1 handful chopped iceberg lettuce; 1/2 Carrot shredded; 1 inch piece Cucumber thin slices; 4 tbls Mixed salad beans; 1/2 Red Onion diced; Dressing......; 4 tbls Sourcream; 1 tsp chilli oil; 1/2 tsp dried chillies crumble them in the sour cream

Maureen 😀 @Moe131

Liverpool England

This was so good. Loved the bit of a kick in the salad#mainmeal#Chicken#Salad

Maureen 😀 @Moe131

Liverpool England

This was so good. Loved the bit of a kick in the salad#mainmeal#Chicken#Salad

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Ingredients

35-40 Minutes

2 servings

1Small Whole Chicken
1 tblsChilli oil
1 tspDried Chilli mixed in 1 tsp olive oil or chilli oil. Grind
1Garlic clove crushed
1/2 Tspblack Pepper
1little salt
4hardboiled eggs
2 handfulsbaby Spinach
1 handfulchopped iceberg lettuce
1/2Carrot shredded
1 inchpiece Cucumber thin slices
4 tblsMixed salad beans
1/2Red Onion diced
Dressing......
4 tblsSourcream
1 tspchilli oil
1/2 tspdried chillies crumble them in the sour cream

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Steps

35-40 Minutes

1

I Small chicken. Rub olive oil all over the top legs+ wings. Next add the Hot chillies in oil mixed with the crushed Garlic over the chicken add small slits under the skin and rub it in under the skin.
2

Add the Chicken to an oven tray. Add tin foil over the chicken loosely then add to a preheated 180°C cook until cooked.
3

Cut the breast and wing together and put one on each serving plate
4

Add the salad ingredients to a mixing bowl.lettuce, carrot and cucumber. Then add the beans mix all up then add to the serving plate.
5

Add the eggs cut into quaters.
6

Lastly add the sour cream to a bowl add the chilli oil and sprinkle osome dried chillies in too. Just a pinch, just spoon it in blobs all over the salad about 4 tsp each.

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Cooksnaps

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Maureen 😀 @Moe131

on April 29, 2020 20:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜