Kitchen sink Totchos

Name: Kitchen sink Totchos
Cuisine: American
Ingredients: 1 package Tater tots (or however many you need); 1 cup cheddar cheese, shredded; 1/2 tomato, finely chopped; 1/3 cup bell peppers, whatever colour you'the like, finely chopped; 1/4 cup chopped pepperoni; 5 slices bacon, cooked till crisp and crumbled; Jalapeños if you're feeling spicy!; Pepperocini if you're feeling mildly spicy!; 1/2 cup sour cream; 1 avocado, chopped; 2 green onions, finely chopped

Lianne Leger @cook_22931471

Kept seeing so many variations to these kinds of recipes, so I combined them all :)

Lianne Leger @cook_22931471

Kept seeing so many variations to these kinds of recipes, so I combined them all :)

Saved

Ingredients

1 packageTater tots (or however many you need)
1 cupcheddar cheese, shredded
1/2tomato, finely chopped
1/3 cupbell peppers, whatever colour you'the like, finely chopped
1/4 cupchopped pepperoni
5 slicesbacon, cooked till crisp and crumbled
Jalapeños if you're feeling spicy!
Pepperocini if you're feeling mildly spicy!
1/2 cupsour cream
1avocado, chopped
2green onions, finely chopped

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Steps

1

Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :)
2

While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a "nacho" recipe, top it however you like!
3

Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside.
4

Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until it's all melty, gooey, and gorgeous.
5

Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!