Dal kichidi vada

Name: Dal kichidi vada
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 bowl soaked rice; 1 tsp grated Ginger; 2 tsp ghee; 1 cup coriander; 2 tsp rice flour; 1 cup chopped onion; 1 tsp pepper; 1 tsp cumin,daniya powder; 1 tsp salt

Divya Konduri @Divya0809

#goldenapron3.0
#week14
#post14
#puzzle_kichidi,dal

Divya Konduri @Divya0809

#goldenapron3.0
#week14
#post14
#puzzle_kichidi,dal

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Ingredients

5 servings

1 cupmoong dal
1 bowlsoaked rice
1 tspgrated Ginger
2 tspghee
1 cupcoriander
2 tsprice flour
1 cupchopped onion
1 tsppepper
1 tspcumin,daniya powder
1 tspsalt

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Steps

1

Heat a pan pour ghee add Ginger fri 1min then add moong dal
2

Add strained rice pour water cook 10min until rice perfectly cooked
3

Leave for 10mins then smash it nicely then add onion,rice flour,salt,cumin,daniya powder,pepper,coriander mix up well make kneaded vada dough like
4

Take hand full amount make round vada shape give a whole on middle leave into hot oil fri well once vada get golden colour take out
5

Take a serving plate place sause on middle place vada serve with ground nut coconut chutney garnish with mint leaves ready to serve