Mat samosa

Name: Mat samosa
Total time: 1200 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: Dough ingredients; 500 gm maida; 3 tsp oil; 1 tsp salt; Filling ingredients; Half kg allu boiled; 1 tsp black pepper; 2 tsp lemon juice; 2 green chilli chopped; Salt to taste; leaves Coriander; 1 onion chopped; Oil for fry as required

Farzana Memon @cook_16880765

#cookingwithhuma
Alhumdulillah daily koe new dish banti he in ramadan so socha met samosa ban jaey ajj with potato in aftar time cooking in fun &enjoy Ramadan with my daughters

Farzana Memon @cook_16880765

#cookingwithhuma
Alhumdulillah daily koe new dish banti he in ramadan so socha met samosa ban jaey ajj with potato in aftar time cooking in fun &enjoy Ramadan with my daughters

Saved

Ingredients

15 to 20 minute

5 person

Dough ingredients
500 gmmaida
3 tspoil
1 tspsalt
Filling ingredients
Halfkg allu boiled
1 tspblack pepper
2 tsplemon juice
2green chilli chopped
Salt to taste
leavesCoriander
1onion chopped
Oil for fry as required

Saved

Steps

15 to 20 minute

1

Sb se pehle doug ke ingredients mix kar ke gondh lain or rest dain half hour us ke baad filling ready karain allu boil kar skin remove karain mash kar ke all ingredients mix well dough lkr roti ki shape dain &square cut central cut
2

Ab Patti ko es shape mn rakhain filling bharain or next pic show horahi met banaein
3

Complete look &ready
4

In fry oil.ready to cook
5

Serve to tomatoe sauce well presented &garnished
6

Aftar time Alhumdulillah