Veg kolhapuri

Name: Veg kolhapuri
Cuisine: Indian
Ingredients: For the Kolhapuri masala; 2 tsp whole dhania; 1 tbsp jeera; 3-4 whole dry red chillies; 2 tsp sesame seeds; 2 tsp poppy seeds; 2 inchbstick cinnamon; 8-10 peppercorns; 4-5 cloves; 4 tbsp desicated coconut; 2 pods cardamom; For the gravy; 3 tbsp oil; 2 sliced onions; 1 big sliced capsicum; 2 tsp ginger garlic paste; 3 finely chopped tomatoes; 2 tsp red chilli powder; 1 tsp kitchen king masala; 1 bowl boiled cauliflower, carrots & french beans; 1 tbsp finely chopped coriander

Amisha Chheda @amychheda

Chembur Mumbai

#ldcravings2

Amisha Chheda @amychheda

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Ingredients

For the Kolhapuri masala
2 tspwhole dhania
1 tbspjeera
3-4whole dry red chillies
2 tspsesame seeds
2 tsppoppy seeds
2inchbstick cinnamon
8-10peppercorns
4-5cloves
4 tbspdesicated coconut
2 podscardamom
For the gravy
3 tbspoil
2sliced onions
1big sliced capsicum
2 tspginger garlic paste
3finely chopped tomatoes
2 tspred chilli powder
1 tspkitchen king masala
1 bowlboiled cauliflower, carrots & french beans
1 tbspfinely chopped coriander

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Steps

1

For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
2

In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
3

Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
4

Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti

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Amisha Chheda @amychheda

on May 01, 2020 11:36

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.