Spicy spaghetti

Name: Spicy spaghetti
Total time: 1200 s
Yield: 5,,6 servings
Cuisine: Pakistani
Ingredients: For Chicken Marination; 1/2 Kg Boneless Chicken Cut into small pieces; 1 Tablespoon Soy Sauce; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Oyster Sauce; 1 Tablespoon Chilli flakes; 2 Green Chilies Finely Sliced; 1 teaspoon Chinese Salt; For Boiling Spaghetti/ Any Pasta; 1 Pack Spaghetti or desired pasta; 2 Tablespoon Salt; 2 teaspoon Turmeric Powder; 3 Tablespoon Vinegar; 3 Tablespoon Oil; For Sauce; 5 Tomatoes Whole (Large); 2 Onions Medium; 1 Bulb garlic Whole; 3 Green Chilies Whole; For Vegetables; 1 Capsicum Finely Sliced lengthwise; 1/2 Cup Green Onions Finely Chopped; 1/2 Cup Mushrooms Drained well; 1 Boneless Chicken; Other; 1-1/2 Tablespoon Soy Sauce; 1-1/2 Tablespoon Vinegar or lemon juice; 2 Tablespoon Chilli Sauce; 1 teaspoon Black Pepper; 2 Tablespoon Chilli Garlic Sauce

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

15,,20 mins

5,,6 servings

For Chicken Marination
1/2 KgBoneless Chicken Cut into small pieces
1 TablespoonSoy Sauce
1 TablespoonWorcestershire Sauce
1 TablespoonOyster Sauce
1 TablespoonChilli flakes
2Green Chilies Finely Sliced
1 teaspoonChinese Salt
For Boiling Spaghetti/ Any Pasta
1 PackSpaghetti or desired pasta
2 TablespoonSalt
2 teaspoonTurmeric Powder
3 TablespoonVinegar
3 TablespoonOil
For Sauce
5Tomatoes Whole (Large)
2Onions Medium
1Bulb garlic Whole
3Green Chilies Whole
For Vegetables
1Capsicum Finely Sliced lengthwise
1/2 CupGreen Onions Finely Chopped
1/2 CupMushrooms Drained well
1Boneless Chicken
Other
1-1/2 TablespoonSoy Sauce
1-1/2 TablespoonVinegar or lemon juice
2 TablespoonChilli Sauce
1 teaspoonBlack Pepper
2 TablespoonChilli Garlic Sauce
to tasteSalt

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Steps

15,,20 mins

1

Place Tomatoes, onions, bulb of garlic and green chilies on a greased tray. Bake them in preheated oven at 220 degrees for 15 minutes
2

Allow it to cool. Take off skin of tomatoes, garlic and green chilies if possible. Blend all these together to form a paste
3

For boiling pasta, take water in a big pan with all ingredients mentioned in boiling pasta. When it becomes to boil, add your spaghetti or pasta. Cook till it is still stiff. (It should not be soft)
4

Strain in strainer and immediately cold water over it so that they are well separated
5

Heat oil in the same pan and fry strained spaghetti a little and keep them a side.
6

Heat oil in a pan and add marinated chicken to it. Cook over high heat till it is about to dry.
7

Cook over high heat till thick for three to four minutes. Add all spices mentioned in Ingredients for "Other Spices" section
Add Prepared spaghetti and other vegetables to it.