Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 250 gms chole/kabuli chana; 4 onions; 5-6 garlic cloves; 1-2 inch ginger; 2 green chillies; 1 tsp turmeric powder; 1 tsp red chilly powder; 3-4 tsp kashmiri red chilly powder; 2 tsp dhaniya jeera powder; 1 tsp garam masala; 1 tsp chole masala; 2 tsp salt; 1/2 tsp saunth powder; 1 tbsp curd; 1 tsp cream; 2 tbsp oil; 1 tbsp ghee; For potli; 1 tsp tea powder; 2-3 cloves; 3-4 pepper corn; 1 bay leaf; 1 cinnamon stick; For garnish; 2-3 Ginger juliennes; 1 Coriander leaf; 2 green chillies

Falgooni Mangrola @sai123

Mumbai

#ldcravings2
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Falgooni Mangrola @sai123

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Ingredients

250 gmschole/kabuli chana
4onions
5-6garlic cloves
1-2 inchginger
2green chillies
1 tspturmeric powder
1 tspred chilly powder
3-4 tspkashmiri red chilly powder
2 tspdhaniya jeera powder
1 tspgaram masala
1 tspchole masala
2 tspsalt
1/2 tspsaunth powder
1 tbspcurd
1 tspcream
2 tbspoil
1 tbspghee
For potli
1 tsptea powder
2-3cloves
3-4pepper corn
1bay leaf
1cinnamon stick
For garnish
2-3Ginger juliennes
1Coriander leaf
2green chillies

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Steps

1

Soak the kabuli chana for 5-6 hrs. Take a cooker, add the chana and a potli comprised of tea powder, cloves, pepper corn, cinnamon stick and bay leaf and then pressure cooker for 5 whistles.
2

Now to prepare the chole, take all the dry spices (powder), add little water and make a paste. Keep it aside.
3

Now take onions, green chillies, garlic, ginger and make a fine paste.
4

Heat oil in a kadai, add the grounded paste. Allow it to cook well. Add the spices paste, mix well. Cover and cook the masala till the oil leaves the sides of the kadai.
5

Now add the chole, mix well, add curd, cream, ghee and salt. Mix again. Cover and cook on high flame and then make the gas on slow. Let it boil and all masala mix with the chole. Now remove from gas and serve it in a plate, garnish it with ginger juliennes, coriander leaf and onions(not in pic). Enjoy❤ it with hot hot bhature.