Parsi style mutton kabab

Name: Parsi style mutton kabab
Total time: 3600 s
Yield: 6-8 people
Cuisine: Pakistani
Ingredients: 2 Med potatoes (peeled); 11/2 cup water; 350 gm Mutton mince; 1 tbsp Ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp or to taste red chillie powder; 1 tsp Cumin powder; To taste salt; 3-4 tpsp fried onion; 4 green chilies (chopped); Fresh coriander and mint leaves chopped 1/2 cup; 2 eggs beaten; 1 cup breadcrumb; Oil for frying

Kiran Shoaib @cook_20881280

#PAKNIG

Kiran Shoaib @cook_20881280

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Ingredients

1 hour

6-8 people

2Med potatoes (peeled)
11/2 cupwater
350 gmMutton mince
1 tbspGinger garlic paste
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tspor to taste red chillie powder
1 tspCumin powder
To tastesalt
3-4tpsp fried onion
4green chilies (chopped)
Fresh coriander and mint leaves chopped 1/2 cup
2eggs beaten
1 cupbreadcrumb
Oil for frying

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Steps

1 hour

1

Im saucepan add potatoes,water bring it to boil until tender than strain.
2

In bowl mashed boiled potatoes and add mutton mince, ginger garlic paste,all seasoning,fried onion,g chillies and coriander and mint and mix well until combined.
3

Grease hands with oil, take a mixture and make kababs and refrigerate for 30 min.
4

Dip into beaten eggs and than coat in breadcrumbs.
5

In frying pan heat oil and fry kabab from both sides until golden brown.