Cheesey, Spinach, Filo Tart
This is a really good way of using up leftover odds and ends of cheeses and eggs and is also great for an addition to BBQ's, parties etc. Serve with new potatoes or a simple green salad. This tart would be delicous made with butterbut squash and feta too which i sometimes make x
Cheesey, Spinach, Filo Tart
This is a really good way of using up leftover odds and ends of cheeses and eggs and is also great for an addition to BBQ's, parties etc. Serve with new potatoes or a simple green salad. This tart would be delicous made with butterbut squash and feta too which i sometimes make x
Open in Cookpad AppSteps
- 1
Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry
- 2
Mix the eggs with the cream and then season well.
- 3
Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture
- 4
Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble.
- 5
Serve with potatoes, asparagus or a simple green salad x
Cooksnaps
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