Coffee Float

Name: Coffee Float
Yield: 1 serving
Cuisine: American
Ingredients: 6 floz coffee (smallest setting on a keurig); Ice cream; Nesquick (optional)

Courtney Reiman @cook_22758927

One day, I wanted a coffee milkshake. The outcome didn't turn out the way my tastebuds wanted it to. I kept wondering what I could do, then I got this great idea for the coffee float!

Courtney Reiman @cook_22758927

One day, I wanted a coffee milkshake. The outcome didn't turn out the way my tastebuds wanted it to. I kept wondering what I could do, then I got this great idea for the coffee float!

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Ingredients

1 serving

6floz coffee (smallest setting on a keurig)
Ice cream
Nesquick (optional)

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Steps

1

Choose the coffee that you will have with your ice cream. Brew this in a separate cup from the one you'll be drinking from.
2

While your coffee brews, put some ice cream in your mug. Be sure to leave space for the coffee you'll be putting in. I like to pat the ice cream down with my spoon so it's completely covering the bottom.
3

Now that our coffee is brewed, add 2 small spoonfuls of nesquick and stir until dissolved.
4

Pour your coffee over your ice cream.
5

Optional: add more ice cream so your mug is full. (This is an indulgent recipe after all! 😉)
6

All done! Show me your coffee floats 🤤