Poutine 'Yorkshire' version

Name: Poutine 'Yorkshire' version
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: Bag frozen chips (thicker the better use what you want it); 1 chicken oxo; 1 beef oxo; 1 garlic clove; 1/2 red onion (or 2 shallot); 40 g plain flour; 7 FL. Oz boiling water (x2 for each oxo); Cheese curd (twarog from polish section) or100 g cheddar (cubed); 130 g Mozzarella if you can't get cheese curd/twarog; 2 tbps tomato ketchup; 2 tsp cider vinegar; 1 tsp Henderson Relish; 20 g butter; Salt & Pepper; Flat leaf parsley

itsnoel @itsnoel

Sheffield

I love this dish. It's so moorish and filling. Sadly I can't find cheese curd anywhere in UK and can't go through making it ATM so I've cheated here and used ready made chips. Besides, it's all about the 'gravy' 🤣

Saved

Ingredients

20-25mins

4 servings

Bagfrozen chips (thicker the better use what you want it)
1chicken oxo
1beef oxo
1garlic clove
1/2red onion (or 2 shallot)
40 gplain flour
7FL. Oz boiling water (x2 for each oxo)
Cheese curd (twarog from polish section) or100 g cheddar (cubed)
130 gMozzarella if you can't get cheese curd/twarog
2tbps tomato ketchup
2 tspcider vinegar
1 tspHenderson Relish
20 gbutter
Salt & Pepper
Flat leaf parsley

Saved

Steps

20-25mins

1

Stick chips in the oven as per your pack instructions
2

Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
3

Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
4

Next, add your flour in. You need to mix this in as a roux.
5

Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
6

If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
7

Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
8

Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
9

This is salty as it uses oxo but if you want more.. Add it.