This recipe is translated from Cookpad Greece. See original: GreeceΚαφές φίλτρου με αλάτι και κανέλα

Filtered Coffee with Salt and Cinnamon

Ναούμ Φωτεινή
Ναούμ Φωτεινή @Foteini_Naoum
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For an even better result, I mix the classic flavor of French coffee with hazelnut flavor. In a bowl, I add equal amounts of classic French coffee (I prefer Jacobs) and hazelnut coffee (also Jacobs) and stir with a spoon. I store it in an airtight jar.

Filtered Coffee with Salt and Cinnamon

For an even better result, I mix the classic flavor of French coffee with hazelnut flavor. In a bowl, I add equal amounts of classic French coffee (I prefer Jacobs) and hazelnut coffee (also Jacobs) and stir with a spoon. I store it in an airtight jar.

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Ingredients

  1. 2 teaspoonscoffee per cup (about 8 oz)
  2. Water (about 8 oz per cup)
  3. Salt, Cinnamon
  4. Milk (optional)

Cooking Instructions

  1. 1

    Add the appropriate amount of water and coffee to your coffee maker. Sprinkle a little salt over the coffee in the filter as shown in the picture.

  2. 2

    Add the cinnamon as shown in the picture.

  3. 3

    Stir and brew your coffee. Enjoy!

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