Cinnamon coffee cake

Name: Cinnamon coffee cake
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup sugar; 1/3 cup flour; 2 1/4 teaspoons cinnamon; 2 tablespoons salted butter, cold and cut into small cubes; 1/2 cup brown sugar; 1 tablespoon cinnamon; 6 tablespoons salted butter, softened; 1/4 teaspoon salt; 3/4 cup sugar; 1/6 cup brown sugar; 1 teaspoon vanilla; 1 1/4 teaspoons baking powder; 2 small eggs, room temperature (if doubling recipe, use 3 large eggs); 1/2 cup + 2 tablespoons milk, room temperature; 2 cups less 2 tablespoons flour

e s @umamisf

Modified from King Arthur Flour

e s @umamisf

Modified from King Arthur Flour

Saved

Ingredients

50 min

8 servings

Streusel topping
1/3 cupsugar
1/3 cupflour
2 1/4 teaspoonscinnamon
2 tablespoonssalted butter, cold and cut into small cubes
Filling
1/2 cupbrown sugar
1 tablespooncinnamon
Cake
6 tablespoonssalted butter, softened
1/4 teaspoonsalt
3/4 cupsugar
1/6 cupbrown sugar
1 teaspoonvanilla
1 1/4 teaspoonsbaking powder
2small eggs, room temperature (if doubling recipe, use 3 large eggs)
3/8 cup sour cream or plain yogurt, room temperature
1/2 cup+ 2 tablespoons milk, room temperature
2 cupsless 2 tablespoons flour

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Steps

50 min

1

Preheat the oven to 350 F. Line a 9 inch round pan with a parchment paper.
2

Mix the steusel topping ingredients and cut the butter in until the topping resembles small, rounded pieces of dough and set aside
3

Mix the filling ingredients and set aside
4

Beat the butter with the sugars. Add the vanilla, baking powder, and salt and mix
5

Beat the egg, one at time, into the mixture
6

Mix the sour cream and milk together and set aside
7

Add 1/4 of the flour to the butter mixture, then add 1/3 of the sour cream mixture to the butter mixture, alternating the ingredients and ending with flour
8

Spread half of the cake mixture in the pan. Sprinkle the filling over the cake mixture. Spread the rest of the cake mixture on top of the filling. Sprinkle the streusel topping over the cake
9

Bake until a toothpick inserted in the center comes out clean, about 50 minutes
10

Let cool ~20 minutes and serve warm