Cold Brew Coffee

Name: Cold Brew Coffee
Total time: 64800 s
Yield: 8 cups
Cuisine: American
Ingredients: 60 g medium roast Arabica beans, freshly coarse ground; 20 g medium roast Robusta beans, freshly coarse ground; 1 litre water

蛟龍Stormwyrm @stormwyrm

Coffee is a regular morning habit in our household and I've got a bunch of gadgets for making it, including a regular drip coffee machine, a siphon coffee maker, and a French press. I used the latter in a nonstandard way to make this. It's less acidic than most hot brewed coffee. ☕

蛟龍Stormwyrm @stormwyrm

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Ingredients

16 to 18 hours

8 cups

60 gmedium roast Arabica beans, freshly coarse ground
20 gmedium roast Robusta beans, freshly coarse ground
1 litrewater

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Steps

16 to 18 hours

1

Mix the coarse ground beans in a pitcher or French press coffee maker
2

Add 1 litre water, and stir gently.
3

Cover with plastic wrap or cheesecloth and let sit at room temperature for 16 to 18 hours. I did this at 4pm so it should be ready by 8am tomorrow!
4

When ready, put a coffee filter over a funnel and pour the cold brew coffee through it into another container.
5

Serve by mixing one part cold brew with 1 part boiling water. Store in the refrigerator for up to a week.