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Crispy yam nuggets
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A picture of Crispy yam nuggets.

Crispy yam nuggets

Feedies Kitchen
Feedies Kitchen @abidinallaha3
Kano

Another simple method to use your yam during Ramadan period

Another simple method to use your yam during Ramadan period

Read more

Crispy yam nuggets

Feedies Kitchen
Feedies Kitchen @abidinallaha3
Kano

Another simple method to use your yam during Ramadan period

Another simple method to use your yam during Ramadan period

Read more
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Ingredients

5 servings
  • Yam
  • Egg
  • Corn flakes
  • Seasoning and spices
  • Minced meat,fish or chicken
  • Chopped onion,ppr, minced garlic and ginger
  • Oil for frying
  • Flour
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Steps

  1. 1

    Boil your yam with salt and sugar and set aside

  2. 2

    In a frying pan add one spoon of oil add your onion,ppr,garlic and fry for 2 minutes then add your cooked minced meat and lastly add the spices and seasoning

  3. 3

    Mash your yam and mixed it well with minced meat mixture, using your hands mould it to your desired shape,then in a small bowl add your flour and mix it with seasoning and salt,in another bowl whisk your egg using fork,in another separate bowl add your corn flakes

    A picture of step 3 of Crispy yam nuggets.
    A picture of step 3 of Crispy yam nuggets.
  4. 4

    Then deep in the yam ball in a spicy flour,then egg and lastly corn flakes and then fry in medium heat oil,serve with ketchup

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Feedies Kitchen
Feedies Kitchen @abidinallaha3
on May 02, 2020 09:28
Kano
passionate about food
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