Potatoes O'Brien

Name: Potatoes O'Brien
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup cubed potatoes; 1/3 cup chopped green & red peppers; 1/2 cup chopped onions; Oil for frying; Spices of choice; Seasoning; 2 tablespoons oil; 1 1/2 tablespoons soy sauce (optional)

رحمة @MuniraRahma_

Zaria

... with a tiny twist!
The method is a bit different and it contains a lot more onions than the normal recipe calls for.

What's best about it?
It is a flexible recipe. You can use whatever proportions of ingredients you like!

... with a tiny twist!
The method is a bit different and it contains a lot more onions than the normal recipe calls for.

What's best about it?
It is a flexible recipe. You can use whatever proportions of ingredients you like!

رحمة @MuniraRahma_

Zaria

... with a tiny twist!
The method is a bit different and it contains a lot more onions than the normal recipe calls for.

What's best about it?
It is a flexible recipe. You can use whatever proportions of ingredients you like!

... with a tiny twist!
The method is a bit different and it contains a lot more onions than the normal recipe calls for.

What's best about it?
It is a flexible recipe. You can use whatever proportions of ingredients you like!

Saved

Ingredients

2 servings

1 cupcubed potatoes
1/3 cupchopped green & red peppers
1/2 cupchopped onions
Oil for frying
Spices of choice
Seasoning
2 tablespoonsoil
1 1/2 tablespoonssoy sauce (optional)

Saved

Steps

1

Deep fry cubed potatoes until *almost* done. Keep aside. (I do this first instead of stir frying all at once because I don't quite like the taste of undone potatoes)
2

In the same pan after straining the excess oil used in frying, add 2 tablespoons oil & pour in the chopped vegetables.
3

Add your spices and stir fry on low to medium heat for 3-4 minutes. (Soy sauce may increase the saltiness of your food so take note when seasoning)
4

Add your semi fried potatoes, drizzle a bit of oil if needed to prevent burning. Stir fry for 2-3 minutes.
5

Serve hot (as a side dish mostly). Enjoy!