First of all finally chopped all vegetables. Then take bowl and add all chooped vegetables and then add salt, black paper, chilly fleks and pizza souce. Then take another bowl and take maida and add salt and water and make a soft dough. Then roll very thin small chappti and put stuffing in chappti. Then take steemer and put all momos in steemer and steem it for 25 minutes in high flame. After 25 minutes take it out All momos and check it. Then it's ready to serve. Serve with any type of dip.