Add maida oil,salt in a mixing bowl add required water &knead semi soft dough. Knead it for 4-5 min. Keep it in fridge for 15-20 min.

Divide size portions of dough. Make bolls. Flatten it like thin roti.

Fill stuffing. Apply water on edges. Fold it from both sides roll tightly.

Heat oil in a kadhai. Fry these spring rolls on slow to medium flame until golden brown.

Serve hot with tomato sauce.