Restaurant style paneer bhurji

Name: Restaurant style paneer bhurji
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gram cottage cheese; 3 onion; 1/2 cup green peas; 2-3 green chillies; 2 tsp dry roast dried fenugreek leaves; Salt as per taste; 1/2 tsp Turmeric powder; 1/4 tsp Black pepper; 1/2 tsp Roasted cumin seed powder; 2 tsp oil; 1/4 cup Fresh cream/home milk cream

Prabhjot Kaur @thebakersvillabyjot

Ludhiana ,Punjab

#ldcraving#week2
As we go in restaurant cheese is the first priority of every one .mine too.i always order panner bhurji.i m going to share my style bhurji its too simple ,no tomato use and comes out very tasty.must try once

Prabhjot Kaur @thebakersvillabyjot

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Ingredients

10 min

5 servings

400 gramcottage cheese
3onion
1/2 cupgreen peas
2-3green chillies
2 tspdry roast dried fenugreek leaves
Salt as per taste
1/2 tspTurmeric powder
1/4 tspBlack pepper
1/2 tspRoasted cumin seed powder
2 tspoil
1/4 cupFresh cream/home milk cream

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Steps

10 min

1

Chop onion and green chillies
2

In a pan take oil,onion and peas
3

Cook for 2 min, now onion transparent add salt and turmeric powder
4

Grate cottage cheese,whisk home milk cream
5

After 5 min onion and peas cooked well add cheese, fenugreek leaves and green chillies cook for 1 min
6

Mix all well,add dry spices and cream,mix and garnish with fresh coriander