In a large bowl, sift all the dry ingredients
•Make a well at the center and pour in milk; mix well
•In another bowl, mix butter and egg
•Add butter and egg mixture to the batter; mix until smooth
•Heat a lightly greased non-stick pan over medium heat, scoop batter into the pan using kitchen spoon and spread evenly over the pan
•Fry for 1-2mins or until tiny holes begin to appear
•Transfer pancake to a plate, add your favourite fillings and roll