Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese

Name: Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese
Cuisine: British
Ingredients: 1 kg minced beef; 8 bigger potatoes; 1 white onion; 2 cloves garlic; to taste salt; to taste pepper; to taste red paprika powder; 1 egg; 200 g mushrooms; 1 tbsp flour; 300 g soured cream; 100 g grated cheese; 2 bay leaves

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Saved

Ingredients

1 kgminced beef
8bigger potatoes
1white onion
2 clovesgarlic
to tastesalt
to tastepepper
to tastered paprika powder
1egg
200 gmushrooms
1 tbspflour
300 gsoured cream
100 ggrated cheese
2bay leaves

Saved

Steps

1

We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat...in the end stir in a beaten egg to hold the meat together.
2

Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
3

On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
4

Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
5

Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown...Bon Appetite!
6