Pav bhaji

Name: Pav bhaji
Yield: 5 servings
Cuisine: Indian
Ingredients: 3/4 cup chopped cauliflower florets; 4 medium potatoes peeled and chopped; 3 tbsp butter; 2 Medium onion finely chopped; 1/2 tsp garlic paste; 8 medium red ripe tomatoes finely chopped; 1 tbsp red chilli powder; To taste salt; 1/2 tsp Turmeric powder; 2 tsp pav bhaji masala; 8 ladi pav; 1 cup chopped onion; 1/4 cup chopped fresh coriander leaves; 1 lemon cut into 4 parts; as needed butter

Moni Mishra @Moni12345

Pav bhaji

Moni Mishra @Moni12345

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Ingredients

5 servings

3/4 cupchopped cauliflower florets
4medium potatoes peeled and chopped
3 tbspbutter
2Medium onion finely chopped
1/2 tspgarlic paste
8medium red ripe tomatoes finely chopped
1 tbsp red chilli powder
To tastesalt
1/2 tspTurmeric powder
2 tsppav bhaji masala
To Serve
8ladi pav
1 cupchopped onion
1/4 cupchopped fresh coriander leaves
1lemon cut into 4 parts
as neededbutter

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Steps

1

Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
2

In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
3

Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
4

Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
5

Apply butter on both sides of pav and roast it or serve
6

Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji