Elachi sharbat

Name: Elachi sharbat
Total time: 1200 s
Yield: your Chios depe
Cuisine: Pakistani
Ingredients: 30 gram cardamom; 1 liter water; 1 kilo sugar; 1 g Sodium benzoate; 1/4 tsp green colour; 5 g Citric acid; 1/2 tsp green colour

Samra Suhail @cook_21695685

kuwait

#cookwithhumma Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

Samra Suhail @cook_21695685

Saved

Ingredients

20 mins

your Chios depe

30 gramcardamom
1 literwater
1kilo sugar
1 gSodium benzoate
1/4 tspgreen colour
5 gCitric acid
1/2 tspgreen colour

Saved

Steps

20 mins

1

30 gram cardamom le kar grand kar lain
2

Phir Aik liter water le kar is main cardamom dal kar paknay dain
3

Jub 5 minute ho jaein water boil hona strat ho jaein tu cardamom ko strain kar lain Cotton cloth se
4

Phir 1 kg sugar ko strain kiay howay cardamom water main add kar ke flame on kar dain
5

Phir is main green colour add karein phir citric acid or sodium benzoate add kar dain
6

Is ke thori deir baad flame band karein or thanda honay per use karein
7

Phir aap aik glass main 2 se 3 spoon dalain phir thanda water dalein or serve karein