HomeMade Jalebi

Name: HomeMade Jalebi
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: #For_Better; half cup Flour; 1 tsp melted ghee; 1/4 tsp baking powder; 2 to 3 pinch food colour; 1 tsp gram flour; water as required; 1 cup Sugar; half cup water; 2 to 3 whole grrrn cardamom; half tsp lemon juice

Rabiqa Ahsan @rabiqacuisine

Karachi

#cookwithhuma

Rabiqa Ahsan @rabiqacuisine

Saved

Ingredients

2 to 4 servings

#For_Better
half cupFlour
1 tspmelted ghee
1/4 tspbaking powder
2 to 3 pinchfood colour
1 tsp gram flour
water as required
for_sugar_syrup
1 cupSugar
half cupwater
2 to 3whole grrrn cardamom
half tsplemon juice

Saved

Steps

1

In a deep pot add sugar water lemon juice and green cardamom and cook it in to around 6 to 7 mins to make hai sheera of 1 tar
2

In a bowel add flour gram flour baking powder melted ghee and food colour mix it well and add water to make hai normal consistancy batter and cover it to around 15 mins
3

Now heat up the ghee/oil in fry pan and pipe up the jaleebies you can add jaleebi batter in piping bag aur im our simple ketcup bottel as well
4

Now fry this jaleebies until it becomes golden in colour now remove it from the ghee and immediately in normal warm sugar syrup for 1 min