Sabudana
Ekadashi special
Steps
- 1
Take Kadai heat oil add curry leaves, zeera, green chillies when crackle over add potatoes saute for 2 mins then add groundnut powder.
- 2
Add salt, black pepper and sugar powder stir on slow flame or cover it till ground powder turns into brownish then add sabudana and mix well keep it on slow flame for 5 mins.
- 3
Once done enjoy.
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