Chicken Kalonji

Name: Chicken Kalonji
Yield: 3 servings
Cuisine: Indian
Ingredients: 600 gms chicken; 3 onions chopped finely; 3 green chillies chopped; 1 tsp ginger grated; 4 cloves garlic minced; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp kalonji (black seed or nigella); 1/4 th tsp cumin seeds; 4-5 cardamoms; 1 stick cinnamon; 5-6 cloves; 1 tsp black pepper; 2 bay leaves; 2 tbsp curd; 1 tbsp tomato puree; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp kitchen king masala; 1 tsp kasoori methi; 1 tbsp coriander chopped; 3 tbsp oil; 1.5 tsp ghee; To taste salt

Kumkum Chatterjee @cook_12055532

#goldenapron3
#week16 #chicken,onion
#ldcravings2 /post-2
Chicken Kalonji is a flavourful and delicious recipe.Kalonji or Black seeds has many health benefits and adding it to chicken imparts a different flavour to it.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

600 gmschicken
3onions chopped finely
3green chillies chopped
1 tspginger grated
4 clovesgarlic minced
1 tspginger paste
1 tspgarlic paste
1 tspkalonji (black seed or nigella)
1/4th tsp cumin seeds
4-5cardamoms
1 stickcinnamon
5-6cloves
1 tspblack pepper
2bay leaves
2 tbspcurd
1 tbsptomato puree
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspkitchen king masala
1 tspkasoori methi
1 tbspcoriander chopped
3 tbspoil
1.5 tspghee
To tastesalt

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Steps

1

Smear little salt on chicken and set aside for half hour.Heat oil and fry chicken pieces lightly in batches.In the remaining oil sprinkle half crushed whole garam masala,black pepper and bay leaf.When they crackle,add kalonji and cumin seeds, chopped onion, 1 tsp grated ginger,minced garlic and fry till golden brown. Add ginger garlic paste,dry masalas,tomato puree,curd,salt to taste and fry.
2

Add kasoori methi.Then add the fried chicken,few chopped green chillies and toss till oil leaves sides.Add 1 cup water and cook covered on low flame till chicken is done.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and green and red chillies.Serve hot with naan, paratha or plain roti.