Carrot Cake with Cream Cheese Frosting

The best homemade carrot cake I've ever made and my husband's favorite since it does not contain raisins!

Today, I'm sharing a delicious carrot cake recipe packed with carrots, spices, dried fruits, and nuts. The moist cake pairs perfectly with the cream cheese frosting. I've made this recipe many times, and it's always a hit. Let's get started!

I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.

Carrot cake starting with a box mix and enhancing it with add ins

Made this for fathers day last week and my entire family absolutely loved it. I wasn't really a fan of carrot cake but this recipe was simply amazing!

Frosting for my favorite carrot cake. Makes it taste out of this world!

hope you like it

This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling. This is a fun easy to roll cake and takes minutes to put together.

Wanted something sweet n had this Cake mix on hand and made my own frosting to go with it 😊

This coconut cake is the most tender and moist cake.

This is soooo good and a great way to use up that garden zucchini!

You can use regular flour cup for cup, but take out the xanthum gum.

Something new with bananas instead of making the bread, why not make it into a cake? :)

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 piece)Per Serving: 367 calories; 4g protein; 18g fat, 47g carbs (12 carbs: 1 protein)Recipe = 2 servings of vegetables, 1 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from Love and Lemons

Mother’s Day is coming up—what better way to celebrate than with this delicious cake!In Spain, we celebrate it on the first Sunday of May, and here in the U.S., it’s the second Sunday. I couldn’t be with my mom this year, but of course I made sure to wish her a happy day—she’s the best in my eyes! ❤️This was actually my first time making a cream cheese frosting, and honestly, it was super easy and turned out amazing. The cake itself is a basic sponge that I brushed with a lemon syrup to keep it soft and moist. I filled it with my favorite strawberry jam—it’s from the French brand “Bonne Maman”—and topped it with fresh berries and a little bit of licorice for fun!Sorry I don’t have a prettier photo of this cake—I made it for a coworker’s birthday and snapped the pic right before heading out in the morning, right after I finished decorating it so everything would be fresh and in place!Want the recipe?

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This cake is perfect when you have ripe bananas.

This cake tastes like a chocolate cake for the most part. Texture is similar to a zucchini cake.

Fun cake to make getting ready for the Fall Season to arrive!

My mother has always told me about how when she was a child my grandmother would ask her what kind of cake she wanted for her birthday. Because she loved the taste of red velvet cake, but her favorite for was blue, she would always ask for blue velvet cake every year.I stumbled across the recipe this one is based on when I was actually looking up a completely different recipe and, knowing she has not had blue velvet cake in years, I decided I'd give her a nice surprise for her birthday this year!This recipe is not 100% original to me, but my modification of what I found online.

Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. A delicious addition to your Holiday Keto Dessert recipe arsenal. Enjoy it all season long too!'

yes, i really made this myself

This cake is a staple here in the South and each family has there own spin. This is my family's recipe. Hope u enjoy :)

This cake is so moist and bananaeyyyy. So delicious.