My mother has always told me about how when she was a child my grandmother would ask her what kind of cake she wanted for her birthday. Because she loved the taste of red velvet cake, but her favorite for was blue, she would always ask for blue velvet cake every year.I stumbled across the recipe this one is based on when I was actually looking up a completely different recipe and, knowing she has not had blue velvet cake in years, I decided I'd give her a nice surprise for her birthday this year!This recipe is not 100% original to me, but my modification of what I found online.

The best homemade carrot cake I've ever made and my husband's favorite since it does not contain raisins!

Fun cake to make getting ready for the Fall Season to arrive!

You can use regular flour cup for cup, but take out the xanthum gum.

Something new with bananas instead of making the bread, why not make it into a cake? :)

This is soooo good and a great way to use up that garden zucchini!

I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.

This coconut cake is the most tender and moist cake.

Well I'm known for just having an idea and seeing how it comes out, and my two lil munchkins don't mind being the testers lol, so here is a awesome recipe using hot chocolate mix enjoy frosting made with cream cheese and hot chocolate powder. Enjoy everyone.

In the mood for some chocolate cake, but don’t want a full-size one? Then this is the recipe for ya! It’s chocolaty goodness hits the spot where hankerin’ sits. Eat it with or without frosting, drizzle or glaze. Personally, I prefer a bit’o drizzle over the top, it gives it a lil “umpf”. Enjoy! #GlobalApron 2024

Mother’s Day is coming up—what better way to celebrate than with this delicious cake!In Spain, we celebrate it on the first Sunday of May, and here in the U.S., it’s the second Sunday. I couldn’t be with my mom this year, but of course I made sure to wish her a happy day—she’s the best in my eyes! ❤️This was actually my first time making a cream cheese frosting, and honestly, it was super easy and turned out amazing. The cake itself is a basic sponge that I brushed with a lemon syrup to keep it soft and moist. I filled it with my favorite strawberry jam—it’s from the French brand “Bonne Maman”—and topped it with fresh berries and a little bit of licorice for fun!Sorry I don’t have a prettier photo of this cake—I made it for a coworker’s birthday and snapped the pic right before heading out in the morning, right after I finished decorating it so everything would be fresh and in place!Want the recipe?