Rasamalai

Name: Rasamalai
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml milk for rasgulla; 500 ml milk for malai gravy; Sugar; Yellow food colour

Tanumoy Payel Bhattacharjee @cook_23116186

This is specially made for my husband on his birthday 💖

Tanumoy Payel Bhattacharjee @cook_23116186

This is specially made for my husband on his birthday 💖

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Ingredients

1hour

2 servings

500 mlmilk for rasgulla
500 mlmilk for malai gravy
Sugar
Yellow food colour

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Steps

1hour

1

Dudh futiye tate lebur ros diye valo kore katiye chana ber korte hobe. Seta thanda jol e dhuye sutir kapor e mure halka vabe jol jhorte dite hobe 10min.
2

Thn oi chana ta kono plane plate e dhele hather talu diye valo kore pishe mihi kore dough baniye niye hobe. Sei dough theke choto ball baniye nite hobe jotogulo possible.
3

Er majhe chinir ros toiri kore setake futiye rakhte hobe. Ebar chanar choto ball gulo oi futonto ros e diye dhaka atke 10min boil hote dite hobe. Ball gulo double size er hoye fule uthbe. Tokhon namiye 1hr thanda korle ready Rasamalai er rosogolla.
4

Ebr dudh malai er jonno 500ml dudh futiye half korte hobe, tate milk powder, chini r food colour add kore bes ankkhn fotate hobe, malai joma abdi. Khub garo hoye gele dudh malai namiye setake thanda korte hobe.
5

Thanda hole Tate choto rosogolla diye valo kore dubiye fridge e set hote dite hobe 4-5hrs. Serve korar somoy opore kaju pista guro kore choriye nite hobe.